With over 30 years experience working & in restaurants we finally realised our dream & took over The Pot Café in Cathays in 2014 , we have slowly evolved over the past four years into the award winning restaurant we are today, moving to a larger premise in 2016.
We love nothing more than sharing our vision with our customers.
Our ethos: serving up rustic, home style cooking (with a twist) in a relaxed, welcoming environment :)
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.